Edible Sugar is added in meals serves as a sweetener, preservative, texture modifier, fermentation substrate, flavoring and coloring agent, and bulking agent. Sugar is used in a variety of ways based on its physical and chemical qualities. This is used for making sweets and bakery items in bulk quantities. Edible Sugar is very effective and safe to use. While it is occasionally used in baking, it is much more commonly used to sweeten coffee and tea, giving them a slight caramel and toffee flavor.
- It adds moisture as well as a distinct flavour and scent.
- This is made from sugarcane
- This is safe to use
- Widely used and acts as a great sweetener