Polish Arhar Dal marketed by us, is polished for a shinier texture, using water, oil, marble powder, and leather used in the process. In a nutshell, polishing pulses entails processing, which renders them non-vegan and destroys additional vital nutrients. It has a longer shelf life, lasting up to 8 months or more until the next dal-stocking season. Polish Arhar Dal is a crucial quality to consider while choosing this dal, which must be consumed within 6 months after purchase. This is very effective to consume.